White Fence Farm has been serving diners since before Route 66 existed. Their famous chicken didn’t appear on the menu, however, until the mid-1950s, and over the past six decades, that’s what they’ve become known for: chicken that’s crispy on the outside, succulent on the inside. Not only has White Fence Farm grown in popularity, but the restaurant area itself has ballooned over the years, to twelve dining rooms and a seating capacity of over 1,000, plus a small museum.

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