Tour and Taste at 18 Vodka, Mishawaka, Indiana

Tour and Taste at 18 Vodka, Mishawaka, Indiana

Steve Ross has been distilling spirits for a few years now. It’s only been in the last year or so, however, that he’s been able to offer tours and tastings in his Mishawaka, Indiana, micro distillery, 18 Vodka. A change in Indiana law that prevented tours and tastings now allows them.

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I took the tour, which lasted approximately a half hour. Steve explained all of the vodka making steps, from grinding the grain to putting the label on the bottle. He mentioned that 18 Vodka is the only distiller in Indiana who processes vodka from start to finish.

The process begins with whole rye grain, which is ground into a fine grain.

Whole grain

Grinder

Ground grain

Water and rye malt are combined with the rye grain and heated to create mash. During this time starches convert to sugar. After a cool down the liquid is pumped into fermenting tanks. Following fermenting, the vodka is distilled in the 21 chamber copper distiller that was imported from Germany. The vodka is distilled 18 times, thus the name 18 Vodka. The more times vodka is distilled, the more acetone and methanol is removed. The less acetone and methanol remaining in the finished product, the lower the chance you’ll suffer from a hangover.

Copper distiller

Steve demonstrated the bottling process using a machine that fills 200 bottles per hour. The bottle is capped, labeled and ready for shipment.

Bottling

Following the tour, at the bar that Steve handcrafted himself, we tasted the vodka, along with other spirits distilled at 18 Vodka. I’m not much of a hard liquor drinker straight up, but I have to admit that the vodka went down a lot smoother than most vodka I’ve tasted.

Steve Ross and Bar

Tastings

The same law that now allows tours and tastings allows retail sale of the products at the micro distillery, so you can purchase it right on site, if you’d like. Previously, the product could be sold only through a distributor.

18 Vodka, located at 4211 Grape Road in Mishawka, Indiana, offers tours Wednesday through Saturday. The cost is $6, including tastings. Reservations are suggested since space is limited. Visit the web site for full details.

Disclosure: My tour of 18 Vodka was hosted by Visit South Bend, but any opinions expressed in this post are my own.

Thank you for reading Midwest Wanderer. Don’t miss a post. Enter your e-mail address below and click Subscribe to be notified whenever I publish another post. Subscription is FREE. After subscribing, be sure to click the link when you get the e-mail asking you to confirm.   – Connie


 

Tasting Wine in Champaign County, Illinois

Tasting Wine in Champaign County, Illinois

Wineries in Illinois are relatively new. In 1985 there were only three in the entire state. Today you’ll find wineries all over Illinois, with over 100 tasting rooms, including two in Champaign County. On a recent visit to Champaign my husband and I sampled wine at both Alto Vineyards and Wyldewood Cellars tasting rooms.

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Alto Vineyards
Alto sign
Alto Vineyards in downstate Alto Pass entered the winery business just before the 1990s winery boom, with its first vintage of grapes harvested in 1986 when only 38 acres of commercial grapes were grown in Illinois. They opened their winery in 1988 and added the Champaign tasting room in 2001. The winery today is run by second and third generation family.

In a rural area of Champaign, away from the busyness of the University of Illinois campus, the atmosphere of the Alto Vineyards tasting room was quiet and relaxed on the weekend afternoon when we visited. After tasting several wines (free tastings) and browsing the wine-related gift items, we purchased a bottle of the award-winning semi-dry Traminette. (It comes on a pretty blue bottle.)

Alto wine

If you prefer to visit at a more lively time, plan on a summer Saturday evening when Alto Vineyards holds concerts on the grounds.

Although the Champaign location is mainly a tasting room, a limited amount of grapes are grown there, as well.

Alto vineyard

Wyldewood Cellars
Traveling east from the Champaign-Urbana area, we stopped at Wyldewood Cellars in St. Joseph. Wyldewood Cellars’ main location is in Mulvane, Kansas. The family-owned winery has been in business for over 20 years. Although they offer over 40 different wines, their specialty is elderberry. I would have thought elderberry wine would be heavy and sweet like so many fruit wines, but I was pleasantly surprised to find out that it comes in sweetness levels ranging from sweet to dry.

Wyldewood wines

We tried several different wines (limited free tastings) and purchased a bottle of Elderberry Mead. Far different from any wine we’ve ever had, the Elderberry Mead, one of the top sellers in the St. Joseph location, is made of 75% honey and 25% elderberry.

Besides wine, Wyldewood Cellars sells elderberry products like jellies, syrups and vinegars.

The next time you’re in Champaign County, whether visiting a student at Uof I, are there for a getaway weekend or are just passing through, add a visit to one or both of the winery tasting rooms to your itinerary. The Alto Vineyards tasting room is located at 4210 N Duncan Road, Champaign, Illinois. The Wyldewood Cellars tasting room is located at 218 Lincoln Street, St. Joseph, Illinois.

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Disclosure:  Our visit to the Champaign area was hosted by the Champaign County CVB, but any opinions expressed in this post are my own. Our accommodations were at the Hyatt Place Champaign Hotel.

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The Accordion Lives on at Turner Hall, Monroe WI

The Accordion Lives on at Turner Hall, Monroe WI

Turner Hall exteriorTurner Hall was once the place to be in Monroe, Wisconsin. People lined up around the block hoping to get into the hall where dances were held several times a week. National greats like Lawrence Welk, Wayne King and Frankie Yankovic played at Turner Hall, and locally popular accordion player and songwriter Rudy Burkhalter was a fixture there. People may not be clamoring to get into Turner Hall these days, but on the third Tuesday of each month the Ratskeller Restaurant, in the lower level of the building, often books solid. It’s the day that accordion players, along with a few musicians playing banjos, horns or other instruments, come together to jam during Squeezebox Night.

Accordians1

Mouth piano

I had the pleasure of dining and chatting with John Waelti, freelance columnist, retired college professor and Monroe native, at the Ratskeller Restaurant on a Squeezebox Night. While I enjoyed my kalberwurst dinner, John filled me in on the history of Turner Hall.

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Restaurant emptyThe original Turner Hall was built in 1868 by Swiss immigrants. “Turner” is the German word for “gymnast.” The architecturally plain building served a double purpose. It included both a dance hall and a gym. The building burned down in in 1936. It was replaced with the current building, a Swiss Emmental-style chalet, and includes a dance hall, gym and bowling alley upstairs and the Ratskeller Restaurant downstairs. I didn’t get a chance to see the upstairs while I was there, which I understand was beautifully restored a few years ago. I was told the wood floor has a give to it making it perfect for dancing. In 1982 Turner Hall was listed on both the National and the State Registers of Historic Places.

Historical memorabiliaRudy Burkhalter is a name that came up time and again while I was in Monroe. Born in Basel, Switzerland in 1911, Rudy began playing the accordion at a young age. He was able to easily duplicate tunes he heard played on the radio. Rudy attended the Basel Music Conservatory where he learned music theory and composition. He played at the Chicago World’s Fair where he met his wife Frances. The couple eventually settled in Monroe, Wisconsin, where Rudy taught accordion lessons. Several of his students went on to play professionally, including Roger Bright who played with Frankie Yankovic. One of the songs that Rudy Burkhalter wrote was the “Cheese Days” song for the bi-annual Green County Cheese Days festival, which celebrates its 100th anniversary in 2014. Rudy wrote the words, but the tune is borrowed from an old Swiss folk song.

JohnDid I mention that my dinner partner, John Waelti, plays the accordion, too? As a young boy, John was a student of Rudy Burkhalter but then lost interest. John retired in 2005 after a career that culminated in a department head position at New Mexico State University. He returned to his roots in Monroe and picked up the accordion again with renewed interest. He often plays at events with accordion partner Bobbie Edler. The night I was there both John and Bobbie played with the dozen or so who turned out to jam, playing mostly polka music. When they played “Cheese Days” song, it seemed everyone except yours truly knew the words and sang along.

Bobbie and Banjo playerRestaurant filled

During the entertainment I sat with a few women who filled me in on more Monroe Swiss culture. It’s amazing that in a transient age so many have stayed put in a town of 11,000 people. It could be they are involved in the area’s dairy, cheesemaking or beer industries, or it could be that Monroe is within commuting distance to Madison and not far from Milwaukee, Chicago and Rock Island. Some leave but return again for their retirement years.

I wondered whether the accordion tradition would continue after the evening’s entertainers, who for the most part are seniors, are no longer able to play. The accordion isn’t usually the instrument of choice with the young folks. Then I learned that a 91-year-old banjo player had taught himself to play at the age of 65. John Waeiti picked the accordion back up after he retired, and he said he knew of a teenager who is learning the accordion.

Turner Hall may not be as popular as it once was, but there are still plenty of Swiss cultural activities held there, along with wedding receptions and other events. Accordions and polkas aren’t as popular as they once were either. However, both have survived, and with the spirit I witnessed in Monroe, Wisconsin, I imagine both will be a big part of the Monroe’s Swiss community for years to come.

Turner Hall is located at 1217 17th Avenue in Monroe, Wisconsin. The Ratskeller Restaurant is open Thursdays through Sundays. Check the web site for restaurant hours, Swiss heritage events and information on bowling.

Disclosure: My visit to Turner Hall was hosted by the Green County Tourism, but any opinions expressed in this post are my own.

Thank you for reading Midwest Wanderer. Don’t miss a post. Enter your e-mail address below and click Subscribe to be notified whenever I publish another post. Subscription is FREE. After subscribing, be sure to click the link when you get the e-mail asking you to confirm.   – Connie

Tour the Winnebago Factory, Forest City, Iowa

Tour the Winnebago Factory, Forest City, Iowa

What a treat was in store for our group of travel writers. Following a gourmet picnic lunch at the Pilot Knob State Park in Forest City, Iowa, instead of hopping back into the van that had been our transportation the entire trip, we were greeted with two huge Winnebago motor homes. After oohing and aahing at the $224,000+ homes on wheels, we buckled ourselves into seats. Some sat on a sofa; I sat at the dining table. Our destination: Winnebago Industries in Forest City, Iowa, where we took the  Winnebago factory tour. Read more

The Little Fleet, Traverse City MI: Food Truck Bliss

The Little Fleet, Traverse City MI: Food Truck Bliss

Never before had I experienced a food truck. I’d read about them, sure, trucks that pop up around town offering the latest in gourmet gastronomy, but they don’t exist in my neck of the woods. So when my husband and I stumbled across not one, not two, but seven, trucks all parked in one lot—and it just happened to be lunchtime—I was elated. The Little Fleet is a bar in Traverse City, Michigan, and in their parking lot, spring through fall, up to eight food trucks set up business selling tasty, trendy fare.

Food trucks 1

Many of food trucks parked at The Little Fleet offer classic foods taken to a new level, like EZ Cheesy, where a grilled cheese sandwich ranges from the Throwback (Velveeta on classic white bread ) to Captain Sunshine (turkey, sauerkraut, house-made raisin dressing, and Swiss on 9 Bean Rows pretzel bread).

If barbecue is your thing, you’ll like Pigs Eatin’ Ribs, which touts itself as “northern Michigan’s only rolling smokehouse,” with a smoker built right into the truck.

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Toasted, like several of the other vendors, uses as many locally sourced ingredients as possible. They offer brunch items like Belgian waffles topped with fresh fruit or an egg and chorizo burrito. I chose one of their non-brunch items, a brisket burrito–a warm tortilla filled with barbecued beef brisket, potatoes and cheese.

Skip went for the Anchor Burger from the Anchor Station.

Burger

We purchased beverages from the bar and sat outside at a picnic table to enjoy our lunch.

The Little Fleet Exterior

The food trucks parked at The Little Fleet, located at 448 E Front Street in Traverse City, Michigan. set their own hours. Check The Little Fleet’s web site for links to individual food truck sites or Facebook pages.


Disclosure:  My visit to Traverse City was hosted by Traverse City Tourism, but lunch at The Little Fleet was on my own. Any opinions expressed in this post are strictly mine.

Thank you for reading Midwest Wanderer. Don’t miss a post. Enter your e-mail address below and click Subscribe to be notified whenever I publish another post. Subscription is FREE. After subscribing, be sure to click the link when you get the e-mail asking you to confirm.   – Connie


 

Rockford City Market: Celebrate the Start of the Weekend

Rockford City Market: Celebrate the Start of the Weekend

Rockford rocks on Friday afternoons. What better way to start a weekend than to grab a bite to eat at an open-air market and wash it down with a cold beer? Or you may choose to munch on a bag of popcorn while wandering through the market of over 60 vendors selling everything from cupcakes to bowties. Read more