Oatman: Burros, Route 66 and a Honeymoon Suite

Oatman: Burros, Route 66 and a Honeymoon Suite

Oatman has a lot going for it, considering its business district is one short block. Descendants of burros used in the mining industry until World War II and then set free roam the street begging tourists for handouts. Visitors can peek into the room at the Oatman Hotel that Clark Gable and Carole Lombard stayed in on their honeymoon. And the main road that runs through the town is part of Historic Route 66.

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Milwaukee Public Market: Exploring Lunch Options

Milwaukee Public Market: Exploring Lunch Options

Seafood…paninis…salads…soup…sushi. So many choices. How to decide what to eat? Of the 18 vendors in the Milwaukee Public Market, nine of them offer lunch. Others sell baked goods, candies, coffee or wine. Read more

Jackson’s Blue Ribbon Pub: Serving Nostalgia in Milwaukee

Jackson’s Blue Ribbon Pub: Serving Nostalgia in Milwaukee

Milwaukee’s former Pabst Brewery is breathing new life. Pabst beer is no longer brewed here, but it is being served. The Pabst property is being repurposed, building by building, and Jackson’s Blue Ribbon Pub has taken up residence in one of those buildings.

Editor’s note: This is the second in a series of four articles about Milwaukee’s Pabst family and the historic Pabst Brewery, at one time the nation’s largest brewery. Read more

Miss Fitz 260 Café: Pancakes, Eggs and Americana

Miss Fitz 260 Café: Pancakes, Eggs and Americana

As we step into the small Miss Fitz 260 Café, an elderly Native American gentleman sitting to the side of the entrance tries to sell me a pair of hand-crafted earrings. “I don’t have pierced ears,” I tell him, showing him my earlobes. “That’s okay. I have necklaces, too.” I politely turn him down.

Editor’s Note: This article originally appeared in U.S. Long Cuts. We are merging U.S. Long Cuts with Midwest Wanderer, adding a “Beyond the Midwest” menu option. Read more

Moqueca: Eastern Brazilian Coastal Cuisine

Moqueca: Eastern Brazilian Coastal Cuisine

One of the highlights of traveling is trying new foods. In Oxnard, California, we tried a whole new cuisine at Moqueca, as neither of us had eaten Brazilian food before. Specifically, Moqueca serves capixaba cuisine, the food of Brazil’s state of Espirito Santo on the coast of Brazil’s southeast region.

Editor’s Note: This article originally appeared in U.S. Long Cuts. We are merging U.S. Long Cuts with Midwest Wanderer, adding a “Beyond the Midwest” menu option. Read more

Downtown Hampton: Unique Shops in a Rural Iowa Setting

Downtown Hampton: Unique Shops in a Rural Iowa Setting

Exploring downtown areas is one of my favorite things to do in a small town. This past fall, while we were on the Franklin County, Iowa, Harvest Tour, we had an opportunity to check out downtown Hampton, the Franklin County seat. Hampton’s town square, anchored by a stately old courthouse, is surrounded by small, independent shops and cafes, where you are often greeted by the shop owners themselves. Read more