One of the highlights of traveling is trying new foods. In Oxnard, California, we tried a whole new cuisine at Moqueca, as neither of us had eaten Brazilian food before. Specifically, Moqueca serves capixaba cuisine, the food of Brazil’s state of Espirito Santo on the coast of Brazil’s southeast region.
Editor’s Note: This article originally appeared in U.S. Long Cuts. We are merging U.S. Long Cuts with Midwest Wanderer, adding a “Beyond the Midwest” menu option. Read more