A good farmers market is a foodie’s gold mine. Veggies and fruits, organic meats and eggs, artisan breads and organic honey brought to the market directly from the growers and producers are as fresh as you’ll find. The Farmers Market of the Ozarks (FMO) brings all of that, and more, to you each week, year-round. The impressive market opened in April of 2012. Only one year later it was named the number 15 farmers market in the country by The Daily Dish.