The farm is quiet on the late February day we visit. Equipment and supplies are stored for the winter, glistening snow blankets the fields and ice fishermen are on the lake across the road. But farm work never stops. Winter is when grapevines are pruned, tractors are maintained and Beth Hubbard, owner of Corey Lake Orchards, grows tomato plants in the greenhouse. Read more
I’ve tasted artisan dark chocolate candies from shops throughout the Midwest. I’ve savored every bit of every chocolate I’ve nibbled: chocolate infused with flavors like rosemary or chili; beautiful chocolates with a colorful coating painted like artwork; and decadent dark chocolate truffles. But until I discovered Askinosie Chocolate, I had never had an artisan chocolate made completely from scratch, starting with the bean. Read more
Last weekend I discovered Piggott’s Farm Market in the country near Benton Harbor, Michigan. They advertise fresh local in-season produce, so I had to check it out. My hopes weren’t high. May in the Midwest is too early for most produce, and markets usually sell only annuals this time of year. Yes, Piggott’s was selling annuals, and I picked up some petunias and alyssum lavender. But they also were featuring asparagus and rhubarb, both at reasonable prices, and if you spent ten dollars or more, you got a free sage plant. Read more
