Dark chocolate—it’s one treat I can’t pass up. A few years ago on a press trip we were tasting chocolate at a chocolate shop. I was skipping the milk chocolate and going right for the dark. One of my fellow travel writers said, “Even if I never meet you again, I will always connect you with dark chocolate.” Yep, that’s me. I’ve tasted a lot of Midwest chocolate over the past few years, and am sharing with you 11 of my favorites, in no particular order, plus two from beyond the Midwest.
New life has sprung into Springfield’s historic Commercial Street over the past few years. Once a deteriorating neighborhood, popular eateries and trendy one-of-a-kind shops now fill previously empty buildings. Locals have dubbed the area C Street.
I’ve tasted artisan dark chocolate candies from shops throughout the Midwest. I’ve savored every bit of every chocolate I’ve nibbled: chocolate infused with flavors like rosemary or chili; beautiful chocolates with a colorful coating painted like artwork; and decadent dark chocolate truffles. But until I discovered Askinosie Chocolate, I had never had an artisan chocolate made completely from scratch, starting with the bean.