Q Smokehouse, Champaign IL: Authentic Smoky Barbecue

Q Smokehouse, Champaign IL: Authentic Smoky Barbecue

I love good barbecue, the kind with deep smoky flavor, the kind that’s everywhere in the south but rare in Illinois.  I tend to gravitate to barbecue restaurants even in Illinois regardless, on the off-chance I’ll find a winner.  So when I was in Champaign looking for a quick lunch, I was drawn to Q Smokehouse.  Walking through the door, I drew in the aroma of an authentic smokehouse.

At the walk-up counter, order your choice of sandwich: pulled pork, pulled chicken, sliced brisket, smoked sausage, or burnt end.  Burnt end—it jumped out at me.  I’d only had a burnt end sandwich once before and I had instantly decided that was my favorite of all barbecue sandwiches.  What are burnt ends? According to Wikipedia, “Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket…considered a delicacy in barbecue cooking.”  Burnt ends have some char, but they’re also quite tender.

Sandwiches come with two toppings from a choice of ten, including items like bourbon apples and Carolina slaw.  I chose caramelized onions and bacon.  Several different sauces were available in pump dispensers.  I like to do taste tests with different sauces, but unfortunately only two of the dispensers were working properly.

As it turned out, the sandwich didn’t even need sauce, it was that flavorful, and the house cut fries, with enough in the order to feed two, were a tasty addition.  A muffin shaped cookie was a nice finish to the meal.

Sandwich

In addition to sandwiches, Q Smokehouse offers appetizers like barbecue eggrolls and entrees like pulled pork burritos and baby back ribs.

Q Smokehouse, located at 617 E. Green Street in Champaign, is open 11 a.m. to 9 p.m. every day.  Check the web site for the full menu.

What’s your favorite barbecue restaurant?  Answer in the Comments below.

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Big Grove Tavern, Champaign IL: Farm-to-Table Fine Dining

You would think that a restaurant with “Tavern” in its name would be a casual bar that serves only pub food like burgers.  Not so at the Big Grove Tavern, one of just a couple of fine dining establishments in Downtown Champaign, a fine dining restaurant whose menu changes with the seasons to use ingredients from local farms, sources that are written on a chalkboard in the dining room.

Yes, there is a bar in the Big Grove Tavern, and yes, they do offer bar snacks.  And at lunchtime you can get a burger, too.  But the Tavern Burger isn’t your ordinary pub burger.  Rather, it’s a combination of beef, bison and pork with red onion marmalade and cornichon aioli.

 

At dinner a small pail of popcorn on your table continues the tavern theme, but low lighting from bulbs strung across the ceiling creates an ambiance that complements the elegant dinner menu choices.   Although you can still order a Tavern Burger for dinner if you’d like, entrees like Seared Mahi Mahi served with charred leeks, glazed chestnuts, broken yolk and celery leaf are offered.  I enjoyed the succulent Bistro Filet, medium-rare, on a bed of cider BBQ sauce with sides of roasted root vegetables and crispy fingerling potato chips.

Filet

The uniqueness doesn’t stop with entrees, but follows through to dessert, too.  I was tempted by the Popcorn Panna Cotta just out of curiosity and thought about the grapefruit sorbet, light and refreshing after a beef dinner.  But as usual, I couldn’t pass up the chocolate and went for the Spiced Chocolate Bread Pudding.  Its rich brownie-like texture and flavor, offset by cool vanilla bean whipped cream that topped it, was a decadent finale to a delectable dinner.

Bread_Pudding

As for service, it couldn’t have been better.  Our server was attentive and knowledgeable about menu choices, water glasses were refilled regularly, and service was prompt but not too rushed.

Whether you’re in the mood for a snack, a sandwich, or a full entrée, Big Grove Tavern’s farm-to-table menu offers unique and tasty options.  My opinion is obviously shared by many others, as Big Grove Tavern has won multiple OpenTable Diners’ Choice Awards.

Big Grove Tavern, located in Downtown Champaign at the corner of Main and Neil, is open seven days a week.  Check the web site for hours and menu.

Disclosure:  My visit to Big Grove Tavern was hosted by the Champaign County CVB, but any opinions expressed in this post are my own.

Thank you for reading Midwest Wanderer.  If you enjoyed this post and would like an e-mail notification when other posts are published, enter your e-mail address below and click Subscribe.  Be sure to click the link when you get the e-mail asking you to confirm. 


 

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Bartlett’s Gourmet Grill & Tavern, Beverly Shores IN: The Name Says It All

Bartlett’s Gourmet Grill & Tavern, Beverly Shores IN: The Name Says It All

Editor’s note: Unfortunately, Barlett’s is no longer in business.

Who would ever guess that behind this door with the beer drinking deer carved into it you could feast on Grilled Maple Leaf Farms Duck Breast or Rigatoni and Smoked Amish Chicken? If you miss the word “gourmet” in its name, from the street you would think Bartlett’s is a typical roadhouse. But one look at the menu tells a different story. Although the atmosphere in Bartlett’s Grill & Tavern is casual and comfortable, the food has a gourmet flair, whether you order a dinner entrée or a sandwich. Read more

Poopy’s Pub n’ Grub, Savanna IL: Popular Even with Non-bikers

Poopy’s Pub n’ Grub, Savanna IL:  Popular Even with Non-bikers

It’s billed as the biggest biker destination in Illinois.  And it’s no wonder, with its location along the Great River Road, a popular biker ride.  Add to that lots of space, weekend entertainment, outdoor facilities, and generous servings of menu choices beyond ordinary pub grub, and you’ve got a recipe for success.

The inside is decorated with motorcycles and biker memorabilia, the atmosphere casual, very casual.

Poopys_inside

Poopys_inside_2

Step out the back door to get to the huge summertime entertainment venue.

Outside_bar

Outside_back

And then there’s the menu, a bit tacky but all in fun, with menu items like the one-pound burger called The Big Poop.  Portions are huge no matter what you order, the food fresh and tasty.  Even my salad, with fresh greens, veggies, and chicken, was more than I could finish.

We were there for an early lunch and beat the crowd.  It wasn’t long, though, before motorcycles started pulling into the parking lot, their riders coming in for a bite to eat and a beer.  It isn’t unusual for Poopy’s to serve 800 to 1500 people in one day.  By the time we left, the parking lot was filled with bikes.

Bikes_outside

And that’s just the back parking lot.

Poopy’s Pub n’ Grub is open seven days a week for breakfast, lunch and dinner.  Check their web site for exact hours and location.

Thank you for reading Midwest Wanderer.  If you enjoyed this post and would like an e-mail notification when other posts are published, enter your e-mail address below and click Subscribe.  Be sure to click the link when you get the e-mail asking you to confirm. 


 

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