Café Moxo Soup and Pot Pie Popular with Lunch Crowd, Springfield IL

Café Moxo Soup and Pot Pie Popular with Lunch Crowd, Springfield IL

I was told that Café Moxo in downtown Springfield was a popular lunch spot and is known for soups and pot pie, appealing on a chilly day.  Its popularity was substantiated when we went in for lunch on a Saturday, when most state workers are not downtown, and it was full of diners.

Cafe_Moxo_exterior

Café Moxo offers counter service, and although several customers were in line ahead of us, the line moved quickly, too quickly in fact, for me.  Deciding what I wanted wasn’t easy because besides soup and pot pie, the menu includes flatbread pizzas, salads, and twenty different quirky named sandwiches, many with unusual but delicious sounding ingredient combinations, like the Goudas it Gets with turkey, cucumbers, spring mix, tomato, Gouda and dill crema on a baguette.  Add combos to the list of possibilities (salad or soup and a half sandwich with drink and cookie) and the decision is not an easy one to make.

Cafe_Moxo_interior

In the end we went with the popular chicken pot pie and chicken noodle soup.  The soup had the thickest noodles I have ever tasted, handmade in the restaurant, I was told.  And the flaky, herb-seasoned crust on the large portioned pot pie opened to steaming cream sauce chock full of thick chicken chunks and vegetables.

Pot_pie

Open for breakfast, too, Café Moxo serves, among other items, made-to-order breakfast sandwiches with your choice of meats, cheeses and breads, as well as a full menu of specialty coffee and café drinks.

Café Moxo, located at 411 E Adams, Springfield, Illinois, is open Monday through Saturday, 6:30 a.m. to 3:00 p.m.  Check the web site to view the full menu.

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My Just Desserts, Alton IL: A Little Slice of Heaven

My Just Desserts, Alton IL:  A Little Slice of Heaven

National Pie Day is behind us for another year, but who needs a special day to eat pie?   My Just Desserts in Alton, Illinois, offers nine to thirteen different kinds of pies every day.

Ann Badasch started out selling antiques back when Alton boasted six blocks of antique shops.  As the antiques business began declining about 25 years ago, Ann switched gears, opened My Just Desserts, and has been serving customers a little slice of heaven ever since.

store_frontThe atmosphere of an antique store still exists in the restaurant, located in a building over 160 years old, with creaking hardwood floors, quilts for sale hanging on the walls, vintage mismatched tables and chairs, beverages served in Mason jars.

InsideThe food, though, is what people come for.  My Just Desserts is open for lunch seven days a week, serving soups, salads and sandwiches.  The half-pound Chicken Salad sandwich is so popular that the kitchen workers debone about 100 chickens a week, all done by hand.

With few exceptions, like the Chicken Salad and Tollhouse Brownies, the menu changes every day.  Ann’s 150 pie recipes are rotated weekly, so with nine to thirteen varieties offered at a time, you’ll be surprised with new pie selections with every visit.   I chose Lemon Truffle and enjoyed the tang of lemon offset by sweet creaminess and a light flaky crust.  Among the other pies available the day I was there were Caramel Apple, Radically Cherry, and Peaches and Cream.  Where does Ann get all of her recipes?  “Customers,” said Ann.  “I exchange a lot of pie recipes with my customers.”

Because of the constantly changing menu, there are no printed menus.  Instead, the day’s offerings are written on chalkboards throughout the restaurant.  When a dish or a pie is gone, it is erased from the boards.  A tip that was given to me:  Order your pie when you order your meal to avoid disappointment if the pie your taste buds were set on is erased from the board before you finish your lunch.

My Just Desserts, located at 31 E Broadway, Alton IL, is open daily from 11 a.m. to 4 p.m.  Check the web site’s Events section for special events like “Dinner with Mr. Lincoln’s Friends,” a four course meal from “Lincoln’s Table” to celebrate Abe Lincoln’s birthday, with entertainment provided by Alton Little Theater Costumed Actors.

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Lagomarcino’s Ice Cream Parlor & Confectionery, Quad Cities: A Nostalgic Treat

Lagomarcino’s Ice Cream Parlor & Confectionery, Quad Cities: A Nostalgic Treat

When you walk into Lagomarcino’s in Moline, Illinois, you feel like you’ve taken a step back in time. Many of the furnishings in the ice cream parlor and candy store are originals from when the store opened in the early 20th century.  The furnishings are the only things that are original. The third generation of the founding family keeps recipes as original as possible in this old-fashioned ice cream parlor. Read more

American Harvest Eatery: Best Chef in Springfield

American Harvest Eatery: Best Chef in Springfield

The sea scallops almost melted in my mouth, they were done so perfectly, with a hint of the smoky pork belly that accompanied them offset by the sweet-savory of pear mostada and cider gastrique.  Plated on a bed of smoked carrot puree and garnished with miniature carrots and marcona almonds, the dish was as pleasing to the eye as it was to the palate.  It’s no wonder that Jordan Coffey, executive chef at American Harvest Eatery, was named the 2013 Best Chef in Springfield by the Illinois Times.

Coffey and his wife, sous chef Aurora, both began their careers at Augie’s Front Burner in downtown Springfield and learned the business from the ground up, starting as a dishwasher and cashier, respectively.  Today, at not even 30 years old, Jordan and Aurora partner in the food design and preparation at American Harvest Eatery, Augie’s second Springfield restaurant, a restaurant whose mission is to use only the freshest ingredients sourced from Illinois farmers.

The menu changes seasonally to showcase the seasonal ingredients.  For instance, the salad I chose was a beet salad with baby greens, raisins, pistachios and a ginger vinaigrette.  Other first course options included autumn ingredients like butternut squash, kale and brussel sprouts.

Beet_salad

Desserts are no exception to the goal of using seasonal local ingredients.  The dessert menu for fall includes Pumpkin Tiramisu, Pear Butter Sorbet, and Mike’s Caramel Apple Cake, never your ordinary desserts.  One dessert I tried was vanilla bean and goat cheesecake with salted caramel, apple compote and honey cashew bleu cheese ice cream.

Desserts

American Harvest Eatery, open six days a week for lunch and dinner (closed Sundays), is located about 15 minutes southwest of downtown Springfield at 3241 W Iles Avenue.  Its strip mall location may seem ordinary from the outside, but once you taste the extraordinary food, you’ll realize why Jacob Coffey was named best chef in Springfield.

Amer_Harvest_insideEnjoy this post?  Click the Subscribe2 button to the left to be notified whenever I publish another post on MidwestWanderer.com.  (Be sure to click the link when you get the e-mail asking you to confirm.)  Visit the Midwest Wanderer Facebook Page, and check out my Examiner.com page, too, where I’ve had over 80 articles published.

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