Parke County Maple Syrup Fair Leads to Covered Bridges

This weekend we took a road trip to west central Indiana, to the annual Parke County Maple Syrup Fair. Parke County is home to four maple syrup camps. However, the county is better known for its covered bridges. In fact, there are more covered bridges in Parke County, Indiana, than in any other county in the United States. So we combined our day trip to include both the Maple Syrup Fair and a self-guided covered bridge tour.

Maple Syrup Fair pancake breakfast

Our first stop was the fair headquarters at the Parke County 4-H Fairgrounds for a pancake breakfast. After our two-hour drive, we were more than ready for a meal. Several Parke County not-for-profit organizations sponsor the breakfast together. For only $6 they serve three big pancakes with real maple syrup, two pork sausage patties and a beverage (coffee, milk or orange juice). Pancakes are all-you-can-eat, so in the unlikely chance you are still hungry, you can ask for more pancakes.

Pancakes and sausage

After breakfast we browsed the Maple Syrup Fair vendor booths. Local artists and artisans display paintings and crafts. Others vendors sell baked goods, jams and jellies, and of course, maple syrup companies sell syrup. We picked up a gallon of maple syrup. At home we use only real maple syrup, and from past experience we know a gallon will last us an entire year.

Maple Syrup Fair vendors

Visiting a maple syrup camp

We were disappointed that only two of the four maple syrup camps were open, and none were processing syrup. However, we discovered why when we chatted with David Wirth at the Williams & Teague maple syrup camp.

David Wirth of Williams and Teague
David Wirth of Williams & Teague explains maple syrup production.

The unusual early February weather warm up that most of us in the Midwest enjoyed wasn’t good for maple syrup production. The trees have started budding. David told us that once the trees begin to bud, the syrup becomes milky and has an off-taste. He isn’t sure yet how badly the weather conditions will affect the Midwest syrup production this year. However, he isn’t optimistic.

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David mentioned that a neighboring maple syrup camp uses a newer vacuum system to extract sap from the trees, rather than customary gravity drip method. They began extracting sap from the trees immediately following a hard January freeze. So they had some production but not nearly as much as usual.

How maple syrup is made

Although Williams & Teague wasn’t processing syrup, David explained the cooking process. Sap starts running in the maple trees when nights are cold and days are above freezing in early spring. Sap drips from taps inserted into the trees. The sap is transported into a storage tank and then pumped into an evaporator where it boils. As the sap boils, water evaporates, and the sap becomes thicker and sweeter. It boils until it reaches maple syrup density. David explained that early in the maple syrup season, the sap contains more sugar. Even so, it takes about 40 gallons of early sap to make one gallon of syrup. Later in the season, when sap contains  less sugar, it can take up to 60 gallons of sap to produce one gallon of syrup.

Although Williams & Teague wasn’t tapping the maple trees, they had plastic tubing in place for the process. When you think of collecting sap, you may picture sap dripping into a bucket. However, plastic tubing running from taps into a collection tank saves time and labor. When you’re tapping 700 trees like Williams & Teague—or more—it makes sense to implement time and cost savings measures.

Plastic tubing used to collect maple sap

Driving covered bridge trails

Since the maple syrup camps weren’t collecting and cooking syrup during our visit, we spent the rest of the day on covered bridge routes. Parke County has laid out five color-coded travel routes. Each route covers from 24 to 33 miles. The combined routes incorporate most of the county’s 31 covered bridges.

During the fall Covered Bridge Festival, the route roads become one-way to control the continuous flow of traffic. However, while we were touring this past weekend, the roads were quiet. We traversed routes in both directions and easily reached a handful of bridges not directly on designated routes.

It’s also much easier to photograph the bridges outside of Covered Bridge Festival time. During the festival, everybody is taking pictures of the bridges. It’s nearly impossible to snap a photo that doesn’t include other people or parked cars.

Park County Covered Bridges

If you go to the Parke County Maple Syrup Fair

The Parke County Maple Syrup Fair runs the last weekend in February and the first weekend in March. The 4-H Fairground is located one mile north of Rockville, Indiana, on U.S. Highway 41 (just north of U.S. 36). The fair runs from 8 a.m. to 4 p.m. Pancakes are served all day. Visit the web site for further details.

About the Parke County Covered Bridge Festival

Although it’s easier to photograph Parke County covered bridges outside of the festival time, the Covered Bridge Festival is well worth attending. The festival is more than about the bridges. You’ll find activities, entertainment, crafters, vendors and food in towns all along the five color-coded bridge routes. The festival, headquartered in Rockville, Indiana, starts the second Friday of October and runs for ten consecutive days. Check details on the Covered Bridge Festival web site.

Accommodations: Check accommodation rates in and around Rockville, Indiana.

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Parke County Maple Syrup Fair

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