Choose Wisely: Yolks and Berries, Bradley Illinois

Choose Wisely: Yolks and Berries, Bradley Illinois

Yolks and Berries signWhat first drew my attention to this Bradley, Illinois, restaurant was the name: Yolks & Berries. Especially the “Berries” part. I love berries. Any restaurant with “Berries” in its name must live up to it and really serve fresh berries, right? Yolks & Berries does.

It’s amazing how often I go into a small town diner for breakfast, and there is no fresh fruit on the menu. If I don’t have fresh fruit or veggies with my meal, I feel like I’ve eaten a completely unhealthy meal, and often, I have. So I was pleasantly surprised to find Yolks & Berries. Fresh berries is their specialty. They never serve gelled fruit topping.

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I ordered the Berry ‘Ola Crepes from the extensive breakfast menu, two large crepes topped with strawberries, blackberries, blueberries and raspberries. I looked up the calorie count for crepes, and the highest count I could find for a ten-inch crepe was 228 on FatSecret. Other sources documented as little as half that amount. A full cup of berries has only about 60 calories.

CrepesI skipped the syrup; the crepes are sweet enough for me. However, I couldn’t pass up the dollops of whipped cream. After all, I needed the dish to look as pretty as possible for the photograph. I was satisfied after eating only half my meal, so I brought the rest home to finish the next morning. I felt like I cheated on my diet and indulged in a real treat for breakfast, but it really was healthy (at least the berries) and within my calorie range.

I admit I did cheat a bit. Before our meal they brought us each a small carrot muffin. I couldn’t be rude and not eat it. Can I count that as a vegetable?

Carrot muffinsIf you prefer a savory breakfast, Yolks & Berries offers plenty of healthy choices, like the Fitness Omelette, made with egg whites, broccoli, mushroom and tomatoes, served with sliced tomato, or the South Beach, half a pineapple filled with yogurt, diced pineapple, fresh strawberries, granola and walnuts.

Those not concerned with diet can order everything from stuffed French toast to stuffed biscuits smothered in sausage gravy.

My husband is a Benedict fan. He had the Irish Benny, made with corned beef hash and served with hash browns.

Irish BennyOne more fun thing about Yolks & Berries: the booth backs are shaped like toast. Apparently that wasn’t on purpose. They ordered the booths without noticing the shape and realized when they were delivered that they resemble toast.

BoothYolks & Berries, located at 505 N Kinzie Avenue, Bradley, Illinois, is open for breakfast and lunch from 6 a.m. to 4 p.m. The lunch menu includes a large assortment of soups, salads, and sandwiches. Check the web site for the full menu.

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Eating Breakfast with the Chickens at Egg Harbor Cafe

Eating Breakfast with the Chickens at Egg Harbor Cafe

Coffee mugLobster for breakfast? Yep. Lobster Scrambler is on the menu at Egg Harbor Café. So is Joe’s Healthy Scrambler with fresh veggies, no-cholesterol eggs and low-fat cheese, served with fresh fruit and a wheat English muffin. Egg Harbor offers lots of other healthy options, too. What did I order? Meat, meat and more meat—Matt’s Meaty Skillet, loaded with bacon, ham and sausage and topped with melted jack and cheddar cheese. That’s besides the two eggs, potatoes and an English muffin. Sheesh! I’m almost embarrassed to admit it. That was before I went on my much needed calorie-counting kick. I didn’t eat the whole thing, but I’ll tell you what. It sure was yummy.

3 meat skilletI’d seen Egg Harbor restaurants scattered around the Chicago area for some time but had never eaten at one until I was in Rockford. I had assumed they were a national chain. Not so. There are only 18 Egg Harbor Cafes: fourteen in Chicago’s west and north suburbs, one in Lake Geneva, Wisconsin, and three in the Bucktown area of Atlanta.

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The Rockford restaurant is located in a non-descript strip mall, but the inside is decorated in rustic country a la chicken. Decorative chicken statuary is everywhere in the restaurant. I could almost feel chicken eyes on me as I ate their unborn.

Chicken decorEgg Harbor interiorThe company is family owned, and talking with the managers of the Rockford restaurant, I found out that turnover in management is almost non-existent; the company is that good to work for. The company’s mission statement, “Improving service in every sense,” is based on food, service and atmosphere. Judging from my visit, they live their mission statement. The atmosphere is casual fun, our service was top-notch and the food tasty and plentiful with a range of breakfast options from sweet pancakes to savory Benedicts. Soups, salads and sandwiches are available at lunch.

I’m looking at the Egg Harbor Café menu as I’m writing this, and I see lots of choices that would fit my new eating plan, like a fruit cup and whole wheat pancakes. And then my eyes rest on a new item: Boston Cream Pancakes, layered with vanilla custard and thick dark chocolate sauce. Dark chocolate. If I were eating there right now, I don’t know if my will power would be strong enough to stay away from such a temptation. I do know, however, that the next time I’m in an area of an Egg Harbor Café at breakfast time, I’m going in.

Egg Harbor Café, located at 1603 North Alpine Road in Rockford, Illinois, is open from 6:30 a.m. to 2 p.m. daily. Check the web site for the menu and additional locations.

Disclosure: My visit to Egg Harbor Cafe was hosted by the Rockford Area Convention and Visitors Bureau and Egg Harbor Cafe. However, opinions expressed in this post are my own.

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Unbelievable Customer Service at My Local Culver’s

Unbelievable Customer Service at My Local Culver’s

Culvers in BourbonnaisI have never before written about a national chain fast food restaurant.* Culver’s, a mostly Midwest chain but popping up in pockets across the nation, falls into that category. However, after our latest visit to our local Culver’s, I can’t keep quiet any longer. I have to tell you about the most exemplary customer service I have ever had in any restaurant of any type, anywhere, and I’ve eaten in some high-end restaurants. I’m not talking about great customer service on one occasion; I mean wow treatment on every visit, from every staff member, at the Bourbonnais, Illinois, Culver’s.

If they aren’t swamped with customers, a staff member opens the door for you and greets you with a, “Welcome to Culver’s.” Behind the counter, no matter how busy, you get another “Welcome to Culver’s.” Service is always with a smile. Tell them thank you, and they don’t mumble “No problem” or even say “You’re welcome.” They reply with, “My pleasure.”

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Culver’s is one of those fast-food restaurants where you place your order at the counter, and if you’re dining in, they give you a numbered table tent to take to your seat. They bring your food to you. On our visit this week, the young woman who delivered our food not only confirmed which sandwiches we ordered, but read the entire list of condiments to ensure it was correct.

Staff members walk table to table asking if everything is okay and clearing trays if you’re finished eating, a rare occurrence in a fast food restaurant. I’ve even had them offer to refill a soft drink cup. They sometimes offer a sample of Culver’s flavor of the day frozen custard.

I’ve eaten at the Bourbonnais Culver’s approximately once a month over the few years they’ve been open. In all that time, there was only one error in my order. I had ordered grilled onions on my Butterburger, but the onions were raw instead. They not only fixed the error, but they insisted on giving me a pint of frozen custard to take home. I felt guilty accepting it for such a trivial error, but I appreciated it.

When you’re leaving Culver’s, more often than not, someone opens the door for you once again and thanks you for visiting. Even if there is no one at the door, someone yells “Thank you” and wishes you a nice day.

I applaud every staff member at the Bourbonnais, Illinois, Culver’s location, as well as whoever trains them. The consistent extraordinary customer service, a rarity in most fast food restaurants, doesn’t go unnoticed, and it is my pleasure to spread the word.

Culver’s Bourbonnais location is 983 Convent Street. Culver’s is known for their Butterburgers and Fresh Frozen Custard, but offers many more menu options, as well.

Do you have a local restaurant that consistently delivers wow customer service? Share your experience in the Comments below.

Thank you for reading Midwest Wanderer. Don’t miss a post. Enter your e-mail address below and click Subscribe to be notified whenever I publish another post. Subscription is FREE. After subscribing, be sure to click the link when you get the e-mail asking you to confirm.   – Connie

*As part of my Wise Choices series, I will occasionally highlight lighter menu options in various regional or national chains, since most of us dine at them now and then while traveling.

The Palms Grill Cafe, Atlanta IL: Route 66 Diner Restored to its 1934 Look

The Palms Grill Cafe, Atlanta IL: Route 66 Diner Restored to its 1934 Look

People from all over the world come to the United States each year to drive Historic Route 66 from Chicago to Santa Monica. Although many sights once along the Mother Road no longer exist, including much of the pavement itself, several businesses are making a comeback, either in their original states or as museums. One such business is The Palms Grill Café in Atlanta, Illinois. The diner has been fully restored to look as it did when it opened in 1934. The diner, including home-style entrees and fresh-baked pies, creates an authentic Route 66 dining experience. Read more

White Fence Farm, Romeoville IL: Popular Chicken Restaurant on Route 66

White Fence Farm, Romeoville IL: Popular Chicken Restaurant on Route 66

White Fence Farm has been serving diners since before Route 66 existed. Their famous chicken didn’t appear on the menu, however, until the mid-1950s, and over the past six decades, that’s what they’ve become known for: chicken that’s crispy on the outside, succulent on the inside. Not only has White Fence Farm grown in popularity, but the restaurant area itself has ballooned over the years, to twelve dining rooms and a seating capacity of over 1,000, plus a small museum. Read more

Choose Wisely: Soup and Salad bar at Shrine Restaurant, Belleville, Illinois

Choose Wisely: Soup and Salad bar at Shrine Restaurant, Belleville, Illinois

I once had a coworker who ate almost nothing besides soups and salads for lunch and dinner. Her breakfast was always a banana and yogurt. She never ate a donut or indulged in birthday cakes. I never once saw her eat a hamburger. Yet she always seemed to struggle somewhat with her weight. Then one day she discovered that the salad she’d occasionally order from Taco Bell had over 700 calories and more than 30 grams of fat! Read more