Poopy’s Pub n’ Grub, Savanna IL: Popular Even with Non-bikers

Poopy’s Pub n’ Grub, Savanna IL:  Popular Even with Non-bikers

It’s billed as the biggest biker destination in Illinois.  And it’s no wonder, with its location along the Great River Road, a popular biker ride.  Add to that lots of space, weekend entertainment, outdoor facilities, and generous servings of menu choices beyond ordinary pub grub, and you’ve got a recipe for success.

The inside is decorated with motorcycles and biker memorabilia, the atmosphere casual, very casual.

Poopys_inside

Poopys_inside_2

Step out the back door to get to the huge summertime entertainment venue.

Outside_bar

Outside_back

And then there’s the menu, a bit tacky but all in fun, with menu items like the one-pound burger called The Big Poop.  Portions are huge no matter what you order, the food fresh and tasty.  Even my salad, with fresh greens, veggies, and chicken, was more than I could finish.

We were there for an early lunch and beat the crowd.  It wasn’t long, though, before motorcycles started pulling into the parking lot, their riders coming in for a bite to eat and a beer.  It isn’t unusual for Poopy’s to serve 800 to 1500 people in one day.  By the time we left, the parking lot was filled with bikes.

Bikes_outside

And that’s just the back parking lot.

Poopy’s Pub n’ Grub is open seven days a week for breakfast, lunch and dinner.  Check their web site for exact hours and location.

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Café Moxo Soup and Pot Pie Popular with Lunch Crowd, Springfield IL

Café Moxo Soup and Pot Pie Popular with Lunch Crowd, Springfield IL

I was told that Café Moxo in downtown Springfield was a popular lunch spot and is known for soups and pot pie, appealing on a chilly day.  Its popularity was substantiated when we went in for lunch on a Saturday, when most state workers are not downtown, and it was full of diners.

Cafe_Moxo_exterior

Café Moxo offers counter service, and although several customers were in line ahead of us, the line moved quickly, too quickly in fact, for me.  Deciding what I wanted wasn’t easy because besides soup and pot pie, the menu includes flatbread pizzas, salads, and twenty different quirky named sandwiches, many with unusual but delicious sounding ingredient combinations, like the Goudas it Gets with turkey, cucumbers, spring mix, tomato, Gouda and dill crema on a baguette.  Add combos to the list of possibilities (salad or soup and a half sandwich with drink and cookie) and the decision is not an easy one to make.

Cafe_Moxo_interior

In the end we went with the popular chicken pot pie and chicken noodle soup.  The soup had the thickest noodles I have ever tasted, handmade in the restaurant, I was told.  And the flaky, herb-seasoned crust on the large portioned pot pie opened to steaming cream sauce chock full of thick chicken chunks and vegetables.

Pot_pie

Open for breakfast, too, Café Moxo serves, among other items, made-to-order breakfast sandwiches with your choice of meats, cheeses and breads, as well as a full menu of specialty coffee and café drinks.

Café Moxo, located at 411 E Adams, Springfield, Illinois, is open Monday through Saturday, 6:30 a.m. to 3:00 p.m.  Check the web site to view the full menu.

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Chateau Thomas Winery, Plainfield IN, Marks 30 Years in Business in 2014

Chateau Thomas Winery, Plainfield IN, Marks 30 Years in Business in 2014

It was 1984 when Dr. Charles Thomas, an OB-GYN, turned his winemaking hobby into a business, opening Chateau Thomas Winery in Plainfield.  There were only a handful of wineries in Indiana then, before the big winery boom and before wine trails existed in the Midwest.  Read more

My Just Desserts, Alton IL: A Little Slice of Heaven

My Just Desserts, Alton IL:  A Little Slice of Heaven

National Pie Day is behind us for another year, but who needs a special day to eat pie?   My Just Desserts in Alton, Illinois, offers nine to thirteen different kinds of pies every day.

Ann Badasch started out selling antiques back when Alton boasted six blocks of antique shops.  As the antiques business began declining about 25 years ago, Ann switched gears, opened My Just Desserts, and has been serving customers a little slice of heaven ever since.

store_frontThe atmosphere of an antique store still exists in the restaurant, located in a building over 160 years old, with creaking hardwood floors, quilts for sale hanging on the walls, vintage mismatched tables and chairs, beverages served in Mason jars.

InsideThe food, though, is what people come for.  My Just Desserts is open for lunch seven days a week, serving soups, salads and sandwiches.  The half-pound Chicken Salad sandwich is so popular that the kitchen workers debone about 100 chickens a week, all done by hand.

With few exceptions, like the Chicken Salad and Tollhouse Brownies, the menu changes every day.  Ann’s 150 pie recipes are rotated weekly, so with nine to thirteen varieties offered at a time, you’ll be surprised with new pie selections with every visit.   I chose Lemon Truffle and enjoyed the tang of lemon offset by sweet creaminess and a light flaky crust.  Among the other pies available the day I was there were Caramel Apple, Radically Cherry, and Peaches and Cream.  Where does Ann get all of her recipes?  “Customers,” said Ann.  “I exchange a lot of pie recipes with my customers.”

Because of the constantly changing menu, there are no printed menus.  Instead, the day’s offerings are written on chalkboards throughout the restaurant.  When a dish or a pie is gone, it is erased from the boards.  A tip that was given to me:  Order your pie when you order your meal to avoid disappointment if the pie your taste buds were set on is erased from the board before you finish your lunch.

My Just Desserts, located at 31 E Broadway, Alton IL, is open daily from 11 a.m. to 4 p.m.  Check the web site’s Events section for special events like “Dinner with Mr. Lincoln’s Friends,” a four course meal from “Lincoln’s Table” to celebrate Abe Lincoln’s birthday, with entertainment provided by Alton Little Theater Costumed Actors.

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Lagomarcino’s Ice Cream Parlor & Confectionery, Quad Cities: A Nostalgic Treat

Lagomarcino’s Ice Cream Parlor & Confectionery, Quad Cities: A Nostalgic Treat

When you walk into Lagomarcino’s in Moline, Illinois, you feel like you’ve taken a step back in time. Many of the furnishings in the ice cream parlor and candy store are originals from when the store opened in the early 20th century.  The furnishings are the only things that are original. The third generation of the founding family keeps recipes as original as possible in this old-fashioned ice cream parlor. Read more