Tour Minhas Craft Brewery and Minhas Micro Distillery, Monroe WI

Tour Minhas Craft Brewery and Minhas Micro Distillery, Monroe WI

The brewery burns for seven hours, and the fire is put out with “green beer.” The owner is kidnapped by the mob during Prohibition. These are things movies are made of, but they are true events in the history of the oldest brewery in the Midwest and the second oldest in the nation. You’ll learn about these stories during your tours of the Minhas Craft Brewery and the Minhas Micro Distillery.

Minhas Craft Brewery Tour
The Minhas family has owned the Monroe, Wisconsin, brewery for less than ten years, but the  history goes back to 1845 when Mr. Bissinger opened the Monroe Brewery. If you grew up in the Midwest, you may remember the Joseph Huber Brewing Company, Augsburger beer and brewmaster Hans Kestler from radio commercials in the late 1970s and early 1980s. This is the same brewery.

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In the beginning, beer was brewed only in the winter and produced only few hundred barrels per year. Almost 170 years and several owners, name changes and expansions later, Minhas Craft Brewery produces 275,000 barrels each year, and as of June 2014 was on track to brew 325,000 barrels for the year.

You’ll start your tour in the Lazy Mutt Lounge, where you are welcome to sample the beer and munch popcorn while watching an introductory film. Don’t worry about not having time to sample enough because you’ll have more time for that later.

Brewery tastings

The tour then moves outdoors, where your guide will point out the two separate buildings divided by a street. The beer is brewed in one building and then sent through a tunnel beneath the street to the bottling building.

Brewery tour - outdoors

Inside the brewery, your guide will talk about the ingredients that go into beer, including barley grown in Wisconsin, and about the entire brewing process. We weren’t able to go into the brew house on the day we toured for safety (and comfort) reasons since the kettle reaches temperatures of 225 degrees.

As the tour continues across the street with the pasteurizing and bottling processes, your guide will point out the different processes used for cans and bottles. At the end of the tour you’ll be given a six-pack that includes four different beer brands, a bottle of root beer and a keepsake glass.

Afterward you may go back to the Lazy Mutt Lounge for more beer and/or soda tastings and to browse the gift shop and the museum rooms, where walls are lined with beer advertising artifacts. Even the ceiling in the ladies room is covered with beer labels.

Brewery gift shop

Brewery museum 2

Ladies room ceiling

Minhas Micro Distillery Tour
The Minhas Micro Distillery opened in 2012 in space formerly used by the brewery. Gather first in the tasting room, where you can begin tasting the spirits.

Distillery tastingsThe tour officially begins with an introductory film describing the distilling process, followed by a short tour of the small distillery and the bottling process, which is far less automated than the brewery bottling process. You will receive a full-size bottle of alcohol, as well as your tasting glass, to take home with you

Be sure to stick around afterward to go back to the tasting room and gift shop where you’ll see Godstilla, the 1,000 gallon still.

Stillzilla

To survive the Prohibition years, the company made ice cream and near beer, among other ventures. To make near beer, full-strength beer first needed to be made and then the alcohol removed. The dealcoholizing was done in a back room. The original sign for that room now hangs in the distillery tasting room.

De-alcoholizing sign

Instead of dumping the alcohol from the near beer down the drain, it was sold on the black market, in Chicago mob territory. When the mob found out about it, they kidnapped the  owner, Fred Blumer. While tasting spirits after the tour, you’ll be treated to a film that will capture your attention about the 1931 kidnapping. The tasting room happens to be Blumer’s former office.

The Minhas Craft Brewery is located at 1208 14th Avenue and the Minhas Micro Distillery is located at 1404 13th Street in Monroe, Wisconsin. Tours are conducted daily and cost $10 each; however, the take-home gifts alone are worth that amount. Check the web site for times and further details. Note that photos are not allowed in production areas.

Disclosure: My visit to Monroe, Wisconsin, was hosted by Green County Tourism, but any opinions expressed in this post are my own.

Thank you for reading Midwest Wanderer. Don’t miss a post. Enter your e-mail address below and click Subscribe to be notified whenever I publish another post. Subscription is FREE. After subscribing, be sure to click the link when you get the e-mail asking you to confirm.   – Connie


 

Cheese Days 100th Anniversary Preview: Monroe, Wisc.

Cheese Days 100th Anniversary Preview: Monroe, Wisc.

WedgieMark your calendar. Make your hotel reservation now in or near Monroe, Wisconsin. If the preview I attended in June for the Green County Cheese Days 100th anniversary is any indication, you’ll be in for a real treat the weekend of September 19-21, 2014. Green County promises tremendous fun in the true Green County Swiss way: sausage, beer, polka, yodeling, and of course, cheese, lots of cheese.

The history
Inspired by Sauerkraut Day in Forreston, Illinois, Cheese Days was started in 1914 to attract visitors. Attract it did. 4,000 people attended that first festival where 13,000 cheese sandwiches were served and folks were entertained by vaudeville acts. The festival was held sporadically at first, skipping five and ten years at times, until in 1970 it was decided to hold the festival every two years. Today more than 100,000 people attend the biennial event.

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The food
At the preview I sampled the Monroe Optimist Club’s deep-fried cheese curds, touted as the best cheese curds you’ll ever taste. I have to agree. And the only places you can get them are at the Cheese Days Festival and the Green County Fair, so it’s no surprise to hear there’s always a line for them.

Cheese curds

I also tasted a creamy, gooey gourmet grilled cheese sandwich (with secret sauce), cheese and chocolate pairings, locally made Greek yogurt, bacon bratwurst and Bratzeli cookies made with a batter in an iron the same as many similar European cookies, but wafer thin and crispy. I sipped local beer and locally made root beer. These goodies are just the start of what will be offered around the square and in the Hospitality Tent at the September fair.

Cheese and chocolate pairing

Cheese and chocolate pairing 2

Demonstrations and roylty
A few Swiss craft examples were on hand, including paper snipped into intricate patterns in a method called Scherenschnitte and a demonstration of chip carving.

Chip Carving

Carving

We were introduced to both Cheese Days royalty and the Green County Dairy Queen and Princess.

Queen and princess

The entertainment
John Waelti and Bobbie Edler entertained with accordion music at the preview and accompanied teen yodeler Cammi Ganshert. Tony Zgraggen also entertained with a solo yodel and then later joined the rest of the New Glarus Yodel Club for another performance. Watch the video below for snippets of the preview entertainment.

Much more at Cheese Days
At the September 19-21 festival, you’ll also see old time copper kettle cheese making demonstrations, cheese carving, a cow milking contest and a big parade sponsored by The Swiss Colony. Get your photo taken sporting a milk mustache at the Family Farm Adventure tent, tour a dairy farm, or take polka lessons.

For the full schedule and list of vendors for the September 19-21 event, see the Green County Cheese Days web site.

Disclosure: My visit to the Cheese Days Media Preview was hosted by the Green County Tourism, but any opinions expressed in this post are my own.

Thank you for reading Midwest Wanderer. Don’t miss a post. Enter your e-mail address below and click Subscribe to be notified whenever I publish another post. Subscription is FREE. After subscribing, be sure to click the link when you get the e-mail asking you to confirm.   – Connie


 

Weathering this Midwest Winter

Weathering this Midwest Winter

“I’m tired of this winter.”  I’ve heard it over and over again for the past month.  And I agree.  It seems that every day, at least here in the Chicago area, we’ve been getting either more snow, making roads dangerous to navigate, or single-digit to sub-zero temperatures, so we can’t go out and enjoy snow activities.  Of course, the obvious remedy is to go somewhere warm, and if you can do that, great.  But for many, a vacation to a warm climate is impractical or even impossible.  Besides, a week later, you’ll be back home in the snow and cold again.  So aside from hibernating and counting the days until spring, here are a couple of ways to counter the cabin fever that has hit the Midwest hard:

Go to indoor events and attractions.  On the days that are cold but the roads okay to drive on, go to a local museum that you haven’t been to in a long time.  (Call first to make sure they haven’t closed due to the cold.)  Or go to one of the many travel, RV, boat, auto, or home shows going on in cities all over the Midwest.  You’ll find links to information on lots of them on the Midwest Festivals & Fairs page.

Plan your summer travel.  Now is the time to plan your summer getaways.  Get them on the calendar before your calendar fills up with other obligations.  If you’re planning to go to a popular seasonal destination, you should make your accommodation reservations as soon as possible, too, for the best selection.  Need help in deciding where to go?  Turn to the convention and visitors bureaus of the states you are thinking about.  On the Internet, search “[state name] tourism” to find the state’s official tourism site, which will have listings of attractions, accommodations, dining options, and events.  You can order free hard copy travel guides for the states or regions you are considering for your getaways, too.  I personally like to peruse the hard copy guides from the cozy comfort of a sofa and then use the Internet to get further details on places that interest me.  To get you started, I’ve included links below to order tourism guides for the Midwest states.

Illinois
Indiana
Iowa
Kansas
Kentucky
Michigan
Minnesota
Missouri
Nebraska
North Dakota
Ohio
South Dakota
Wisconsin

Just thinking about and planning your summer getaways will do wonders to counter the winter doldrums.  Do you have other suggestions for cabin fever remedies?  Answer in the Comments box below.

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Other attractions you may enjoy this winter:

Peoria Riverfront Museum: Interactive Exhibits, Planetarium and Giant Screen Theater

Abraham Lincoln Presidential Museum, Springfield IL: Museum Meets Disney

Frank Lloyd Wright Dana-Thomas House: 12,000 Square Feet of Phenomenal

Visit Jelly Belly, Pleasant Prairie WI: Take the Tour, Taste the Candy

Tour Stone Hill Winery, Hermann, MO: Most Historic and Awarded Winery in the State

New Year’s Eve in the Midwest: Dropping the Carp or the Bridge or the Watermelon

New_Years_Eve_photoMost everyone is familiar with the ball dropping at the stroke of midnight on New Year’s Eve in New York’s Times Square.  I’ll bet you didn’t know that here in the Midwest, several cities have their own traditions of dropping quirky objects.  I didn’t either until I started researching New Year’s Eve events for the Midwest Festivals and Fairs page.  Here are some that I found:

In Prairie du Chien, Wisconsin, the grand finale of the Carp Fest that runs for several days at the end of the year includes a pyrotechnic show, music, a bonfire and the Droppin’ of the Carp.  Kiss Lucky the Carp for a year of good fortune.

Another fish, a 20 foot, 600 pound walleye, drops in Port Clinton, Ohio, during Walleye Madness at Midnight following an evening of festivities with street vendors, raffles, and live entertainment.  An early, 6 p.m. edition of the fish drop entertains kids whose bedtime is well before midnight.

Traverse City, Michigan, known for tart cherries, drops an illuminated cherry, called a Cherry T Ball at midnight, with live music beginning at 9:30 p.m.  If weather permits, you’ll see fireworks, too.  The Cherry T Ball is a charity fundraising event.  Suggested admission is $3 or three non-perishable food items.

In Charlevoix, Michigan, the Memorial Draw Bridge will be raised at 11:45 p.m. and then lowered with the countdown to midnight, followed by fireworks and the lighting of the lighthouse.  Bridge Drop festivities begin in early afternoon and include a snowman building contest, food trucks and s’mores and hot cocoa.

Watermelon is the thing to drop in Vincennes, Indiana, fourteen of them!  Live music, food and spirits begin at 9 p.m.

There are more, too, like The Puck Drops Here celebration in Ann Arbor, Michigan, and like in Times Square, Ludington, Michigan drops a ball.

Do you know of a Midwest town that drops something on New Year’s Eve?  Tell us about it in the comments below.

Happy wandering in the New Year.

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