The Music Man Square, Mason City, Iowa: A Tribute to Meredith Willson

The Music Man Square, Mason City, Iowa: A Tribute to Meredith Willson

Seventy-six trombones led the big parade
With a hundred and ten cornets close at hand …

–Meredith Willson

Twirling a baton and marching to “Seventy-Six Trombones” in a parade when I was eight years old, I was unaware the song was from the movie The Music Man, an Academy Award winner in 1962 and prior to that, a Broadway hit. The catchy tune has stuck in my head for fifty years, but it was only this year, when visiting Mason City, Iowa, that I learned the classic musical’s fictitious River City was modeled after composer and songwriter Meredith Willson’s hometown of Mason City, Iowa, and inspired by the city’s annual North Iowa Band Festival. Mason City pays tribute to likely the city’s most famous resident with The Music Man Square, which includes a museum with a reproduction of The Music Man movie set and his boyhood home.

Music Man Square Statue Read more

Camp in comfort at Lake Rudolph, Santa Claus IN

Camp in comfort at Lake Rudolph, Santa Claus IN

It’s always holiday time at the Christmas-themed Lake Rudolph, where you don’t have to own an RV or even a tent to camp, although you’re welcome to bring your own if you prefer. With plenty to do, including planned activities, paddle boats, game room and a water park, Lake Rudolph is a destination resort that will keep you entertained for a weekend or a full week. Read more

Tour Mission Point Lighthouse, Traverse City, Michigan

Tour Mission Point Lighthouse, Traverse City, Michigan

LighthouseIn the 1860s a ship sank after hitting a shallow reef near the tip of Mission Bay Peninsula. The event prompted Congress to finance construction of a lighthouse, which was lit in September 1870. The Mission Point Lighthouse served as a beacon for passing ships until 1933, when an automated buoy light was installed offshore. Today you can tour the building, climb up to the tower and explore the area around it. Read more

Historic Park Inn: Last Remaining Frank Lloyd Wright Hotel

Historic Park Inn: Last Remaining Frank Lloyd Wright Hotel

Clean horizontal lines, extensive use of art glass, entry doors recessed into the building front. I knew I had reached my destination without even seeing the name of the Historic Park Inn on the hotel. It was obviously Frank Lloyd Wright’s Prairie School architecture, the last remaining hotel designed by the renowned architect. The Historic Park Inn was my home for my three night stay in Mason City, Iowa. Read more

Fast Eddie’s, Alton IL: Good Food at Bargain Prices

Fast Eddie’s, Alton IL: Good Food at Bargain Prices

I saw Fast Eddie’s Bon Air featured on TV when Food Network star Alton Brown stopped there on a motorcycle tour. Brown described it as a road house, a drinking establishment that offers cheap food, although roadhouses aren’t usually in town, and the food isn’t usually good. There’s the difference with Fast Eddie’s. It’s in downtown Alton, and the food is good.

Fast Eddies foodThe bar had been around as the Bon Air since 1921 when it was opened by Anheuser Busch and then sold ten years later when a law was passed prohibiting breweries from owning drinking establishments. It didn’t become Fast Eddie’s until 1981, and that’s when food was added. The menu isn’t big, only seven items: homemade brats, peel-and-eat shrimp, burgers, fries and three kinds of kebobs—Pork Kebob, Hot Chick on a Stick, and tenderloin and peppers called the Big Elwood on a Stick. However, people from all over the country have made a point of stopping there as they’ve passed through. A local told us of folks he knows who often drive 250 miles from Kansas City just to eat there.

Prices haven’t changed much since 1981. We found that the price for a burger had increased—not surprising with soaring beef prices—but still a big bargain with a half-pound burger only $1.99. Brats are only 99 cents, and shrimp 29 cents each. A generous basket of fries is $1.99.

Don’t miss a Midwest Wanderer post.  For a FREE subscription, enter your e-mail address in the Subscribe2 box to the left and click Subscribe.

You won’t find fancy here. After all, it’s a bar, a bar that has quadrupled in size since it became Fast Eddie’s. We sat in the newer area, with a feel of the outdoors under a tent-type roof, heated and comfortable during our March visit.

Fast Eddies 1The original section is dimly lit, with lots of hanging signs, neon and televisions.

Fast Eddies inside

Walk up to the counter to order and pay for your food, then sit back and relax with a drink (drinks are ordered and served at your table), while you wait for your meal. Watch the digital counter; when the number reaches your number or higher, your food is ready for you to pick up, add your condiments and take back to your table to enjoy.

Fast Eddie’s, located at 1530 E. 4th Street, is popular with bikers traveling the Great River Road, but it’s popular with seniors, too, sometimes with busloads stopping for a meal. If you visit on a weekday, plan on a later lunch, as they don’t open until 1 p.m. Monday through Thursday (11 a.m. Friday through Sunday). You’re in luck if you’re a late-night person, since they’re open until 1 a.m. Monday through Thursday and until 2 a.m. on the weekends. Hear live music Wednesdays through Sundays.

Thank you for reading Midwest Wanderer. Don’t miss a post. Enter your e-mail address below and click Subscribe to be notified whenever I publish another post. Subscription is FREE. After subscribing, be sure to click the link when you get the e-mail asking you to confirm.   – Connie


 

Traverse City Shops: A Culinary Delight

Traverse City Shops: A Culinary Delight

With only a couple of hours to shop, I had to choose where to browse among the dozens of establishments that make up Downtown Traverse City. Merchants sell everything from inexpensive refrigerator magnets to high-end designer clothing in the shops that stretch for several blocks along the southern end of Grand Traverse Bay. Aside from one apparel shop where I couldn’t pass up a $48 pale orange quilted jacket marked down to $10 on a sidewalk sale, the shops that drew me in were all food specialty shops. Enticing aromas and tasty samples lured me into the shops, and once I sampled the goods, I couldn’t resist the temptation to take home some culinary treasures.

Don’t miss a Midwest Wanderer post.  For a FREE subscription, enter your e-mail address in the Subscribe2 box to the left and click Subscribe.

Spice MerchantsMy first stop was the Spice Merchants, where I tasted several dips made with mixes they sell. I almost always walk out of a spice shop with a new herb or spice, but what caught my attention here were the numerous tea varieties. I love herbal iced tea, and Spice Merchants had canister after canister of tea that they encouraged me to open and smell. I purchased small amounts of two herbal teas: Sharman’s Secret, made of thirteen flowers, fruits, herbs and spices, and because Traverse City is famous for cherries, I chose Dewy Cherry, a blend of sour cherries, apples, orange peel, rosehips and hibiscus.

Next door to the Spice Merchants, a Pop-Kie’s staff member was standing outside with a bucket of caramel corn and cheddar corn, handing out samples. Inside I tasted a couple of the candied popcorn flavors, but cheese corn is my popcorn of choice. I tasted the Hot Jalapeno (yes, it’s hot), almost purchased Bacon Cheddar but in the end went for a bag of the straight Cheddar.

Traverse City PieWalking past the Grand Traverse Pie Company without stopping is nearly impossible while pies are in the oven. It reminded me of the old cartoons where the character sniffs his way along the wavy lines of freshly baked pie aroma to its source. In this case the source is the vent strategically placed in front of the building. You can purchase whole pies to carry out or you can eat a slice there. I chose a slice of the best seller, Cherry Crumb, also a favorite of Super Chef Mario Batali, who occasionally stops in to buy one. A local raved about the savory beef and chicken pot pies, and had I been ready for lunch, I would have tried one.

Fustini'sFustini’s sells gourmet flavored oils and balsamic vinegars. My visit just happened to coincide with their sixth anniversary, and they were celebrating with samples of appetizers and desserts made by Chef Andy Stewart. Sample any of the oils or vinegars, or mix an oil with a suggested paired vinegar to sample what they will taste like together. I purchased coconut balsamic vinegar and lime olive oil that I plan to try as a shrimp marinade.

Cherry RepublicEvery item sold in the Cherry Republic must include cherry, and almost everything is available for you to taste, from wine and soda pop to salsa and barbecue sauce. Choose plain dried cherries, cherries turned into condiments, even cherry sausage. I purchase dark chocolate covered cherries and a six-pack of cherry-flavored sodas, including cherry root beer and black cherry cream soda.

I could have gone on to the chocolate shops, coffee shops and more, but my time was up. However, I did make one more stop when I discovered the Sara Hardy Downtown Farmers Market that runs every Wednesday and Saturday from May through October. My purchase there was a half dozen fresh herb plants that are now growing in pots on my deck, so I’ll have a taste of Grand Traverse all summer long.

Visit the Downtown Traverse City web site for information on merchants, and the Traverse City Tourism site for additional area information.

Disclosure:  My visit to Traverse City was hosted by Traverse City Tourism, but the shop visits were on my own. Any opinions expressed in this post are strictly mine.

Thank you for reading Midwest Wanderer. Don’t miss a post. Enter your e-mail address below and click Subscribe to be notified whenever I publish another post. Subscription is FREE. After subscribing, be sure to click the link when you get the e-mail asking you to confirm.   – Connie