Browsing downtown shopping areas has become one of my favorite things to do when visiting a resort town. Along with souvenir and t-shirt shops, I’ll often find unique gift shops, wine tasting rooms, specialty food stores and boutiques. Inevitably I pick up a treat or two. Hayward, a resort town in Wisconsin’s Northwoods, is one of those towns. We spent an entire afternoon shopping and sampling our way through Hayward on our trip there last summer.
Goats and deer and woodchucks—oh my! The Wilderness Walk Zoo and Recreation Park in Hayward, Wisconsin, just isn’t that wild. To be fair, there is a tiger, as well as black bears named Laverne and Shirley. And smaller animals that aren’t exactly tame. The 35-acre Wilderness Walk represents the wilderness of Northern Wisconsin, and the animal life in that area, for the most part, is more mild than wild. We visited the Wilderness Walk last summer and found the attraction to be geared toward kids, but since I’m a big kid, I had a good time.
Our itinerary instructions said to meet at the North End Trailhead at 8 p.m. to call in barred owls. If it was October, there would have been an element of Halloween eeriness about it, driving down dark, silent North Wisconsin forested roads, meeting an owl caller who attracts birds of prey. My imagination could run wild with that. But it was July and still light as we made our way to the meeting place following maps and signs. The GPS wouldn’t do for this destination.
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Skip and I met Susan Thurn, a naturalist formerly with the nearby Cable Natural History Museum and expert barred owl caller, accompanied by Emily Stone, the museum’s current naturalist. A newlywed couple on their honeymoon were the other participants in the evening’s activity.
Before the calling began, Susan shared some interesting facts about barred owls:
Susan demonstrated how the soft, feathered edges of the owl’s wings dampen the sound made from flapping wings.
We also passed around an owl talon and an owl pellet. Owls eat small prey whole and then regurgitate non-digestible parts. The pellets are usually bones covered with fur.
Although there are several kinds of owls that make the Wisconsin Northwoods their home, we would be calling only barred owls.
Susan has the sound of the barred owl down pat. She once used a machine that compared her call to the call of a barred owl, and it match almost perfectly. You can hear a barred owl sound (click to listen) on Learner.org’s online Owl Dictionary. It sounds kind of like “Who cooks for you? Who cooks for you all?”
We learned the sound together as a group and then stayed completely silent while Susan called an owl. She said they don’t always call back; it depends on how close by they are. When they do call back, they may actually come closer, to protect their territory, or move farther away, to leave another owl’s territory.
Silently we listened as Susan called, “Hoo hoo hoo hoooo, hoo hoo hoo hooo.” Silence, She called again. This time we heard an answer. “Hoo hoo hoo hoooo, hoo hoo hoo hoooo.” Susan called again, and we got another answer. This went on for a couple of minutes, each time the owl sounding farther away. Susan says she always lets the owl “win” by ending her calls before the owl does.
By the time we left, night was falling. Even though it was nowhere near autumn, a bit of Halloween eeriness was in the air in the dark forest that was once again completely silent.
Owl Prowls, held about four times each year, are one of many events sponsored by the Cable Natural History Museum, Cable, Wisconsin. Donations are welcome from event attendees.
Disclosure: Our trip to northern Wisconsin was hosted by the Wisconsin Department of Tourism, but any opinions expressed in this post are my own.
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Two teams of two lumberjacks compete in ten events, sawing through logs with a two-man bucking saw, racing up and down a 90-foot pole and running across logs in the water. More often than not they don’t make it across before tumbling into the water with a big splash. The crowd boos the opposing team and cheers for their team with a loud Yo-Ho! At a Fred Sheer’s Lumberjack Show you’ll learn a little about logging life, witness the skill that it took to be a lumberjack, and have a whole lot of fun.
The 1800s lumberjack spent months in northern Michigan, Minnesota or Wisconsin felling trees, hauling them by wagon or sleigh to the river and floating them downstream. Logging was hard work that took skill, teamwork and the use of manual tools, either one-man or two-man bucking saws or cross-cut saws and axes. At times lumberjacks had to climb high in the trees, and once they were felled, the heavy logs would have to be cut into sections and lifted onto a wagon or sleigh with the help of a rope.
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At the end of a season, lumberjacks left their camp and headed to the nearest small town. There could be 10 to 12 logging teams going to the same town, and one of the first places they visited was the local watering hole. The lumberjacks would greet each other with a Yo-ho, and conversation would eventually turn to banter about who was the better skilled team. They would challenge each other to competitions to prove the better lumberjacks.
The Fred Sheer’s Lumberjack Show emulates those challenges with skilled lumberjacks but adds comedy, making for an entertaining hour. Held at the same arena as the annual Lumberjack World Championships® in what used to be a holding site for Weyerhaeuser’s North Wisconsin Lumber Company, the audience is divided into two sides, one half cheering for one team and the other half cheering for the opposing team. The competition includes events such as a cross-cut saw contest, an axe throwing contest and relay races.
Some try to cheat by using a chain saw.
One contestant demonstrates his speed carving talent.
Okay, so it doesn’t look like he’s such a great carver, but when finished and turned over, the not-so-great carving turned into a cute little stool that was given away to a child in the audience.
You’ll be amazed at the way the lumberjacks can climb 90 feet up a pole and back down again within seconds.
Log rolling and the log boom run are great fun to watch. Most contestants fall in the water at some point. However, lumberjack Charlie, two-time world champion, made it across the log boom several times without falling once.
The final, hilarious act of the show is canoe jousting, where opponents fight until one knocks the other into the water.
With logging such a big part of 19th century Wisconsin Northwoods, a lumberjack show makes fitting and entertaining addition to your trip, particularly a lumberjack show held in the arena used for the annual Lumberjack World Championships.
Fred Sheer’s Lumberjack Shows, located at Lumberjack Village one mile east of Hayward, Wisconsin, on Highway B, run June through August. Lumberjack Village also includes the River Deck Restaurant, a mini golf course, an ice cream shop, a boutique, and log cabin rentals. Check the web site for details, including exact schedule and ticket prices.
Disclosure: My visit to Fred Sheer’s Lumberjack Show was hosted by Fred Sheer’s Lumberjack Show and the Wisconsin Department of Tourism, but any opinions expressed in this post are my own.
Thank you for reading Midwest Wanderer. Don’t miss a post. Enter your e-mail address below and click Subscribe to be notified whenever I publish another post. Subscription is FREE. After subscribing, be sure to click the link when you get the e-mail asking you to confirm. – Connie
Sitting on the back patio overlooking Round Lake in the Grand Pines resort sipping a margarita or a locally brewed beer, watching speedboats whiz by, you’d never guess you were at a Famous Dave’s restaurant if you didn’t know it—until you taste the food, of course. Unlike the cookie-cutter suburban franchises, the Hayward, Wisconsin, location has a personality of its own.
The Original Famous Dave’s BBQ Shack, celebrating its 20th anniversary in 2014, is the only restaurant that Dave Anderson, now retired, still owns, and he often offers new recipes that you won’t get at any of the franchise locations. My husband and I ate lunch at the Original Famous Dave’s on our trip to Wisconsin’s North Country, and between the smoky, tangy barbecue and the ambiance of dining lakeside on a beautiful sunny day, our experience couldn’t have been better.
Like us, most patrons chose to skip the indoor seating, decorated like a cozy country cabin, in favor dining outdoors.
We each chose the lunch combo that included two meats, one side and a sweet corn bread muffin. We each chose different meats so that we could taste four meats altogether. Skip had the boneless wings and St. Louis-style spareribs, and I opted for the Texas beef brisket and hot link sausage.
We sampled all of the barbecue sauces, as we usually do, and both agreed we liked the Sweet & Zesty the best.
Even though the lunch special was less food than a full dinner, it was plenty for us, so much so that we had to pass on the Hot Fudge Kahlua Brownie.
To be honest, we’d never eaten at a Famous Dave’s before, so we can’t compare the original restaurant to the franchises. We’ll have to do that, but although the food may be just as good, it’s going to be hard to beat the setting of the Original Famous Dave’s BBQ Shack.
The Original Famous Dave’s BBQ Shack is located in the Grand Pines resort at 9971 N Grand Pines Road in Hayward, Wisconsin. Check the web site for further details.
Disclosure: Our visit to the Original Famous Dave’s BBQ Shack was hosted by the Wisconsin Department of Tourism, but any opinions expressed in this post are my own.
Thank you for reading Midwest Wanderer. Don’t miss a post. Enter your e-mail address below and click Subscribe to be notified whenever I publish another post. Subscription is FREE. After subscribing, be sure to click the link when you get the e-mail asking you to confirm. – Connie
