Dark chocolate—it’s one treat I can’t pass up. A few years ago on a press trip we were tasting chocolate at a chocolate shop. I was skipping the milk chocolate and going right for the dark. One of my fellow travel writers said, “Even if I never meet you again, I will always connect you with dark chocolate.” Yep, that’s me. I’ve tasted a lot of Midwest chocolate over the past few years, and am sharing with you 11 of my favorites, in no particular order, plus two from beyond the Midwest.