Dark chocolate—it’s one treat I can’t pass up. A few years ago on a press trip we were tasting chocolate at a chocolate shop. I was skipping the milk chocolate and going right for the dark. One of my fellow travel writers said, “Even if I never meet you again, I will always connect you with dark chocolate.” Yep, that’s me. I’ve tasted a lot of Midwest chocolate over the past few years, and am sharing with you 11 of my favorites, in no particular order, plus two from beyond the Midwest.
I don’t know about you, but when I hear the name Hershey, I instantly start craving chocolate. Being a chocoholic, I was excited to explore Hershey, Pennsylvania, this summer, the town that Milton Hershey built around his chocolate factory. And when I heard that The Hershey Story was not only a museum, but also a place where I could do some chocolate tasting and participate in a chocolate lab, I was thrilled. My husband and I spent the better part of a day at The Hershey Story making, tasting and learning about chocolate and the Hershey Company’s history.