Tippecanoe Place: Dine in a Stately Old Mansion

Tippecanoe Place ExteriorI love old mansions and am especially partial to old stone mansions. I also, of course, like a good meal. Put the two together, and it’s a sure winner. I had the pleasure of enjoying Sunday Brunch at the Tippecanoe Place restaurant in South Bend, Indiana, earlier this year. The opulent ambiance is a wonderful setting for a sumptuous meal.

Dating back to 1889, the 26,000 square foot stately mansion was originally the home of Clement Studebaker, co-founder of South Bend’s Studebaker automobile manufacturing company. During World War II, the mansion served as headquarters for the Red Cross. Today Tippecanoe Place welcomes guests for lunch and dinner, as well as Sunday brunch

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I could feel the richness of the building just opening the heavy wood doors inset with leaded glass.

Entrance to Tippecanoe PlaceI saw only a few of the mansion’s 40 rooms on my visit. Our seating was in the mansion’s light and airy drawing room, which includes one of the building’s 20 gorgeous fireplaces.

Drawing Room, Tippecanoe PlaceFireplace in Tippecanoe PlaceThis alcove off to the side is perfect for a family get-together.

Dining Alcove in Tippecanoe PlaceIn contrast to the drawing room, the adjacent library exudes its richness through heavy, dark, carved molding. The library is where the brunch buffet was set up.

Sunday Brunch at Tippecanoe PlaceThe brunch menu includes several hot breakfast and lunch items, including made-to-order omelets and hand-carved ham and beef.

Omelet Station at Tippecanoe PlaceThere were several salads and sides to choose from, including lots of fresh fruits.

Strawberries on Tippecanoe Place Sunday brunch buffetThe dessert buffet, in a room separate from the rest of the food, had even more fruit, plus pastries, cookies, and cakes.

Dessert Fruit at Tippecanoe PlaceDessert Pastries at Tippecanoe PlaceDessert Cookies and Cakes at Tippecanoe PlaceThe dinner menu includes appetizers like Lobstercakes Tippecanoe and Baked Brie en Croute. Entrees are pasta, three cuts of prime rib, steaks, rack of lamb, seafood items like Pacific swordfish served with basil risotto, and poultry, including roasted Indiana duckling served with a choice of two sauces.

Lunch is mostly lighter fare, including salads like the fresh berry chicken salad, sandwiches like a smoked turkey Reuben or a portabella mushroom sandwich. Pasta, prime rib and a couple of grilled seafood dishes are available for lunch, as well.

Tippecanoe Place, located at 620 W Washington Street in South Bend, Indiana, is a great place to celebrate a special occasion or to treat yourself to a nice meal during your South Bend getaway. Check the web site for hours and menus. Closed Mondays.

Disclosure: My visit to Tippecanoe Places was hosted by Visit South Bend and Tippecanoe Place, but any opinions expressed in this post are my own.

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