Dark chocolate—it’s one treat I can’t pass up. A few years ago on a press trip we were tasting chocolate at a chocolate shop. I was skipping the milk chocolate and going right for the dark. One of my fellow travel writers said, “Even if I never meet you again, I will always connect you with dark chocolate.” Yep, that’s me. I’ve tasted a lot of Midwest chocolate over the past few years, and am sharing with you 11 of my favorites, in no particular order, plus two from beyond the Midwest. Read more
I used to avoid staying in bed and breakfasts. The pictures I saw of them were lovely, but I wasn’t sure of the etiquette. Do I knock when I get there? How about every time we come and go? Will coming in late at night be a problem? Will we have to share a bathroom with other guests? (Please—no!)
Then I went on a press trip, and they assigned us to a bed and breakfast. Oh no! What to do? Everything worked out just fine that weekend. The beautifully decorated Victorian mansion included a Jacuzzi tub in every room, and we were the only guests staying there that night. Since then, bed and breakfasts have become one of our favorite types of accommodation, and we stay in them often.
If you have yet to stay at a B&B for any of the fears I had, fear no more. Here are answers to 10 questions you may have about staying in a bed and breakfast. Read more
In 1933, during the height of the Great Depression, Milton S. Hershey opened the opulent Hershey Theatre in Hershey, Pennsylania. Hershey wanted the theater to rival any Broadway theater. He designed the grand lobby to resemble a Greek temple and the auditorium to simulate an outdoor Venetian scene. The beautifully preserved theater continues to be a popular entertainment venue today. Read more