Not being a farm girl, I always thought beehives on bee farms were the natural ones. You know, the kind that Winnie the Pooh tries to steal honey from. Was I ever wrong, as I found out when I took the Honey Barn Tour at Hunter’s Honey Farm in Martinsville, Indiana. Read more
How many community colleges do you know of that run their own hotel? Not many, I’ll bet, especially a full-service hotel. There are only six in the entire United States, and I had the privilege of staying in one last month during a press trip to Cedar Rapids hosted by Iowa Tourism. The Hotel at Kirkwood Center is part of Kirkwood Community College’s hospitality arts program, which also includes The Class Act restaurant. Read more
Planning to tour Hoover Dam while you visit Las Vegas? Afterwards, why not spend the rest of the day in nearby Boulder City, the town that was built for the dam workers? You can easily fill your day with all there is to do and see. Here are some suggestions. Read more
My meal at Ciao Bella was something I’d expect from a high-end Chicago restaurant. Baby lamb chops, standing bone-end up forming a tepee atop a mound of rapini and beans, topped with delicate purple microgreens, was as pleasing to the eyes as it was to the taste buds. Read more
Like many large cities, Oklahoma City is comprised of many neighborhoods. In OKC the neighborhoods are referred to as “districts.” There are fifteen Oklahoma City districts, each with its own distinct attributes. During our 48-hour stay there, it wasn’t possible to visit all of the districts, but Skip and I did explore several of them. Read more
How much more patriotic can you get with breakfast than the Freedom Waffle? That’s what I ordered the first time I dined at Gailey’s Breakfast Café in Springfield, Missouri. The thick Belgian waffle, topped with loads of sweet strawberries and blueberries and striped with whipped cream, was made to resemble the America flag. It was as delicious as it looks. Read more
